حلويات لبنانية
Explore our selection of traditional Lebanese sweets, pastries, and beautifully prepared treats made for everyday enjoyment, gatherings, celebrations, and gifting.
Layers of golden filo, pistachio, and syrup — our signature classic.
Delicate rolled filo finished with crushed pistachio.
Prepared by our chef and topped generously with pistachio.
Rolled filo fingers filled with cashew, finished with a light glaze.
Baked filo pastry finished with pistachio.
Warm shredded pastry layered with sweet cheese and syrup.
Shredded pastry filled with sweet cream (ashta) and syrup.
A Tripolis Sweets specialty preparation of kunafa.
Rolled sweet cheese pastry, delicately syruped and garnished.
Semolina cake soaked in syrup, finished with pistachio.
A regular in-house favorite at Tripolis Sweets.
Crisp, golden, syrup-soaked — a traditional favorite.
Golden fried dough dumplings, soaked in fragrant syrup.
Traditional Booza — stretchy, hand-worked Arabic ice cream.
Layered semolina and cream dessert, finished generously with crushed pistachio.
Date and walnut filled shortbread, a Tripolis Sweets tray favorite.
Single-piece date-filled shortbread, perfect for gifting.
Delicately decorated bite-sized sweets, beautifully prepared for celebrations, gatherings, gifting, and everyday enjoyment.
Our chef prepares a wide variety, each finished with its own delicate dough, glaze, and topping — ask in store to see the full selection available that day.
